TABASCO® Pepper Sauce is made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour. This mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled.
- Matured to perfection for three glorious years.
- Making breakfast, lunch and dinner better since 1868.
- From Avery Island to the World.
Ingredients: Distilled Vinegar, Red Pepper (19%), Salt.