Guar Gum 75g

Lotus - Guar Gum - 75g

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Lotus Guar Gum is:

• Gluten free
• Non-GMO
• Vegetarian

Ingredients: Guar gum (412)