![Guar Gum 75g](http://mountainwholefoods.com.au/cdn/shop/products/b1e53366e6b0f2bf653889938eec6bd6_{width}x.jpg?v=1692145083)
Lotus - Guar Gum - 75g
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Lotus Guar Gum is:
- Gluten free
- Non-GMO
- Vegetarian
Ingredients: Guar gum (412)