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Guar Gum 75g

Guar Gum 75g

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Lotus - Guar Gum - 75g

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Lotus Guar Gum is:

  • Gluten free
  • Non-GMO
  • Vegetarian

Ingredients: Guar gum (412)