Lotus - Granulated Yeast - 100g
Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
Lotus Granulated Yeast is:
- Gluten-Free
- Suitable for vegans
Ingredients: Bakers yeast, emulsifier (491)