All deliveries are carbon neutral

Sourdough Wholewheat Pasta - Penne 400g

Sourdough Wholewheat Pasta - Penne 400g

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Berkelo - Sourdough Wholewheat Pasta - Penne - 400g

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

BEST PAIRED WITH: tomato & basil sauce, puttanesca

FARMED BY: Greg Morris & Family

ORIGIN: Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

The plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

Ingredients: Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.