Mountain Wholefoods - Organic Quinoa Flour - 400g
Mountain Wholefoods' Organic Quinoa Flour is a versatile and nutritious alternative to traditional wheat flour. Made from 100% organic quinoa, this gluten-free flour is rich in protein, fiber, and essential amino acids, making it an excellent choice for those seeking a healthier option for their baking and cooking needs.
Key Features:
- Organic and Non-GMO: Made from certified organic quinoa, free from genetically modified organisms.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Nutrient-Rich: High in protein, fibre, and essential amino acids.
- Versatile Use: Ideal for baking bread, cakes, cookies, and for thickening sauces and soups.
- 400g Package: Convenient size for home use.
Usage Suggestions:
- Use as a substitute for wheat flour in baking recipes.
- Combine with other gluten-free flours for best results.
- Use as a thickening agent for soups and sauces.
Experience the wholesome goodness of Mountain Wholefoods' Organic Quinoa Flour and enhance your culinary creations with this nutritious and versatile ingredient.
Ingredients: 100% Organic Quinoa Flour