Lotus - Potato Starch - 1kg
Lotus Potato Starch is made from the dried starch of potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.
Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.
Lotus Potato Starch is:
- Certified organic
- Gluten-Free
- Non-GMO
- Suitable for vegetarians
Ingredients: Potato, preservative (222)