Kehoes - Fennel & Garlic Sauerkraut - 410g

Kehoes - Fennel & Garlic Sauerkraut - 410g

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Kehoes - Fennel & Garlic Sauerkraut - 410g

We use red cabbage with fresh garlic, apple, fennel seeds and white pepper to create this extremely tasty version of Ruben kraut. Just like all bright coloured vegetables/fruit, red cabbage is higher in antioxidants, vitamin c and flavonoids than regular green cabbage. Red cabbage teamed with fermented garlic results in a very nutrient dense, immune boosting, delicious sauerkraut. Awards: GOLD 2017 Australian Food Awards Serving Suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Make a kraut salad Add to top of soups when serving Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang.

Ingredients:
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.