If you haven't been able to enjoy VEGEMITE due to a gluten intolerance, or if you're simply avoiding gluten - VEGEMITE is available in a Gluten Free option.
Don't limit VEGEMITE GLUTEN FREE to just being spread on gluten free toast! Add it to your spaghetti bolognese, stir-fry, gravy, as a marinade, onto a gluten free pizza base or if you're feeling adventurous in the dessert space, whip up some gluten free brownies! The possibilities are endless with VEGEMITE!Â
VEGEMITE Gluten Free is endorsed by Coeliac Australia and is Monash University Low FODMAP Certified, to ensure more Australians can enjoy their VEGEMITE for breakfast, lunch and tea!
Ingredients: Yeast Extract, Salt, Mineral Salt (508), Colour (150c), Flavours, Niacin, Thiamine, Riboflavin, Folate.