Carwari - Organic Brown Rice Vinegar - 250ml
Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly. Mild acidity and rich flavour. It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisineIngredients: Organic Brown Rice, Spring Water. Acidity 4.5%.